Unless the weather turns, this is the last day I’m using that oven! The kitchen seems to heat up fast, even when it’s not that hot outside. Grill.
I had some lovely hakurei turnips that I wanted to use and the chard suggested itself as I was taking the turnips from the refrigerator. Ham? Yes, I still have lots.
Garlic Chicken with Chard and Turnips
4 whole chicken legs, cut into drumsticks and thighs
2 tbsp olive oil
1 whole, fresh garlic head, peeled and sliced
2-3 bay leaves
1/2 cup white wine
Season the chicken with the salt, pepper and paprika, then brown in the olive oil. Place the chicken in a tajine, sprinkle around the garlic and tuck in the bay leaves. Pour the white wine over all, cover and cook in a 400 F oven for 30 minutes. Uncover and cook for an…
View original post 79 more words